Wild Edible Greens - A hands on forage and cook workshop at Chiguru Farm

A hands on forage and cook workshop at Chiguru Farm. Discover seasonal wild edibles, learn to identify and forage them responsibly, and tranform your finds into delicious dishes. Join us for a farm-to-table experience exploring wild edible greens at Chiguru Farm, a 15-acre self-sustaining natural farm at Harohalli, off Kanakapura Road. Program - 1. Start the day with a hearty farm-fresh breakfast. 2. Explore the farm on a guided walk and experience its seasonal abundance. 3. Learn to identify edible and medicinal greens and discover their traditional uses and benefits. 4. Forage wild greens and join a hands-on cooking session in the farm kitchen. 5. Savor a traditional full-course lunch served on a banana leaf. 6. End the day with stories, discussions, and an open Q&A session. Date - July 18, 2026 Time - 9.30 AM to 3.30 PM Energy Exchange - 2200 for adults (14+ years) 1100 for kids (4-14 years) Location - https://maps.app.goo.gl/yh5hf6pNitLRPvXH9 *The farm is 1.5 hrs away from the city. So kindly plan accordingly to reach on time. Contact - Raghavendra Bhat - 98452 58575 Archana - 97398 21570 Subhashini - 98809 36889 *To help us plan the workshop smoothly, cancellations requested 24 hours before the event are non-refundable.